Fischmaert - Zug

The restaurant is in a wonderful location, in the old town with a view of the lake and sunset. The service was also great, very attentive. Waiting time was rather long (but it was also a nice Saturday evening, so ok). Unfortunately the food was a bit of a disappointment for us. We had high expectations that were not met. Pizza completely overloaded, bacon practically only made of fat, steak risotto not a masterpiece in terms of taste. It's a shame, I remembered it differently...

Staff very nice, food very tasty. Gladly again!

Overrated and extremly highly priced for poorly prepared food. Ordered a grilled fish platter served with seasonal vegetables , cost CHF 49.50. Fish filet was panfried with bones, squid was fried, octopus was chewy. The dish was smeared with tomatoes probably from heated in a pan. The dish was bland and just a sad experience. Not going back for sure!

The food is always good but last time we went , we sat in the wine bar next door and were served 6 plates 3 starters 3 main courses) by a waiter who apparently hadn't been trained to wear his mask properly. I am pretty sure the rules in Switzerland are that a waiter HAS to wear a mask at all times.....Well not in Fischmart that is very upsetting as a potential contaminated customer.

Average for Switzerland, unnecessary complex dishes