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Przekaż informację zwrotnąI was there with guests on a summer evening: Beautiful terrace with a terrific view, of course. The main asset of the place. Waiters quick (although a little bit pushy . Food presentation nice (my guests took pictures... : with little flowers, quite creative. Price of wines ok (Zurich standards, of course , also by the glass for below CHF 10 Food quality astonishingly and annoyingly low, everything seemed to have been precooked and prepared well in advance: green pea soup CHF 16 no salt, no taste, not even warm; vegetable tajine CHF 35: dry couscous, dry pita bread, overcooked vegetables; chickpeas tofu CHF 35: dry again, super dense, no real flavor; pasta millerighe with mushrooms, CHF 31: soggy, overcooked again Very commercial approach throughout it is obvious that the restaurant is run by a huge company (SV Service, managing 400 restaurants and company cafeterias in CH, A and Germany that may have the skills to run cafeterias, but fails to manage this beautiful venue. I would not return.
Need some distance from everyday life? Need to slow down and read a book, get a thought, want to be creative? This restaurant with its terrace is my favorite place to sit, relax and enjoy good food. Zurich, although very small, can sometimes be very vibrant; whenever I need some time off, I take the tram, go up the mountain and take a deep breath seeing the wonderful panoramic view. The food is great, the cocktails and drinks absolutely recommendable and the service is perfect always smiling, very polite and fit perfect to the atmosphere. Secret tip: try the club sandwhich!
Chäsfondue was okay! the staff was little courtesy and did not adhere to easy service rules, which was very bad!
Our team was in the chalet for a fondue chat. the food was great and the service attentive and very friendly. we're coming back!
In the middle burns a wood stove, one is surrounded by wooden walls and when it is full (it was at our visit) one has the feeling on a mountain hut far away from zürich. the whole was very harmonious and cozy for us with fine cheesefondue and very friendly service.