Restaurant ASIA-Tisch - Zürich

When in the european, of course we are a little difficulty when we miss Indonesian food. This rindu flavor can be treated with lunch or night in this tisch asian. This restaurant is owned by a Indonesian originated from the island of lombok, very friendly, and the time is very tasty. we order a white rice that is also fragrant and fragrant, soak and a tasty patio, chicken sate and cabbage flower tumis. not like a place to eat in european in general (water drinking in water jug,) in this tisch asian, to drink our water is given the water packaging. this dining area is not wide. Petite, but this place is indulge itself by its owner sweetly. the hospitality of the owner and his maid as well as the delicacy of his time made us feel in Indonesia.

Atin, the managing director, is a very sympathetic lady with great cooking knowledge. it originates from lobmok, but has been living in Switzerland for over 20 years. you are the heart to make the Indonesian cuisine known in the Swiss, that is to say only Thai cuisine is spoken when it comes to Asian cuisine.

But I find the take away portion - at the same price as eat-in - very small and completely overpriced. for eat-in in the teller (and hopefully more than 2 crevettes, a little bit sweet and lots of water) from me. but eating otherwise is very good.

The owner and staff of the establishment are extremely courteous. Always ensures we have enough and offers to add on (rice, dishes which we have already ordered) at no extra charges. The food was very authentic (I'm an Indonesian myself.) Definitely recommend.

This is one of the good Indonesian restaurant. The food is good, services also good. The owner directly serving us. The ambience also good, feeling like in Indonesia. Everything is perfect.