Fondue/Raclette-Stube Rehalp - Zürich

Price performance is not right. we got for 10.- per person a ca faustgrosses häufchen salat, which appeared in comparison to the afterbarstic as little. on demand, the wetin insisted that there was no mistake in the kitchen. a embarrassing discussion, embarrassing also for 'swiss gastfreundschaft' and unfortunately typical of zürich, where the restaurants are always full regardless of the wete. fondue was fine.

In this restaurant you must definitely try the fondue one of the typical dishes. As soon as you enter there is a very strong smell of almost unbearable cheese. It is a dish that not everyone can enjoy but have anke other dishes

A rustic and venerable furnished guest house in which it smells quite good.The view into the kitchen reveals that the fondue here is freshly cut by whole cheeses(!) and so it comes also pleasantly fragrant and boiling at the table, but a pot in the middle, it is difficult to delimit the portions; There are as a selection of fresh brot or small potato, as extra we had two pickels, so acidic gurkens and silver onions. it has been very good for us all, we have not been very satisfied despite the nearly 30 chf per serving (plus pickels), unfortunately, a few grams more in fondue would have been quite nice.A person had a roast which in turn was prepared from pre-tried, deep-frozen kartoffels and in quality at far not as convincing as the fondue.If you want to eat properly

We have ordered a "vacherin fondue" but have received a very bad mass of remaining items from other cheeses. never again, guaranteed, a scandal for such a costly price (chf 28.00 per person and very little cheese for it)

Fondue as still and as before years well. if not enough, you can still have. wee selection small, but enough. the local is beautiful from the inside as unfortunately there are no more many in zürich. old and traditional in very good condition. the personal is friendly. happy again