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Przekaż informację zwrotnąI had pasta al nero di seppia with tuna tartare. Very fine! Also quick on the table.
Good but the pizzas weren‘t as tasty as they used to be.
The food is nice but the people attitude is poor.
Piu chose an interesting approach: For vegans, they create completely different vegetable based dishes, not vegan variations of existing ones. I tried the cauliflower on quinoa and found it quite interesting but not hugely impressive. Certainly a nice change, though. And there is a large outside seating area in good weather, though somewhat noisy. Update: Improved the rating for wide selection now. Update 2: The lasagne is pretty good but the panna cotta dessert is superior. Updated from previous review on 2022-03-27
The Pizza is really good. Nice that the menu has a large proportion of clearly labeled vegan dishes . The ambience is nice too. I had the pizza with the vegan ricotta : Updated from previous review on 2023 04 06