Butcherstable - Zuerich

The aged pork chop was our favourite. It was a very confident recommendation by Mario the resident butcher, and it was stunning, I normally will not order pork in a steakhouse. My next favourite was the beef tartare, light and tasty! The other steaks (ribeye and a skirt) salads, fries and sourdough were done perfectly and they had a nice selection of wines to go with the meal. Service was also very friendly, efficient and entertaining Last but not least, they presented us with a plate of dry aged and cured wagyu striploin that totally melts in the mouth. Don’t need dessert after that!

The steakhouse serves undeniably the best meat I have ever tasted. The team is very attentive and friendly, which contributes to a pleasant experience. The quality of the food, the service and the lively ambience absolutely justify the price in my opinion. The personal interaction with the guests is particularly commendable. Overall, a recommended choice for excellent food and service, value for money is right.

The meat we consumed was very expensive and the price ratio wasn't right. 13 people just under 200 fr per head. Paid.

Insanely great staff, great expertise in all F&B areas hospitality is very important here. Meat quality is great the price is high, but justified.

Great quality meat, top service and nice Ambiente