La Poissonnerie - Zonza

Roadside restaurant that attracts the eye due to the enormous shark head located at the rear of the restaurant. Very kind staff and very attentive to every need. Spartan but very typical tables. Good white wine. Excellent fish soup served with croutons. Don't expect pieces of fish though, it's an appetizer and for them the soup is liquid but magnificent. Tuna steak with vegetables, soft and well cooked. Very good. My daughter opted for the linguine with shrimp and vegetables. Abundant, delicate, rich and well-cooked dish. Overall, not cheap, like all Corsican restaurants, but for the price it certainly deserves a stop if not more. Until next time.

If you are looking for a place to eat good fish then this is the place for you. The location is not exclusive, let alone on the sea, but the cuisine is good and that is what counts. The prices are not exaggerated and the staff is very kind. The spaghetti with prawns and the John Dory fish fillet are excellent.

We had a very good night with friends. The fish is excellent (loup for 4, daurade, lobster pasta), the adorable service, all for a reasonable price given the quality of the products. Only flat, we did not get the recipe of chestnut alcohol that slept in time or was tasted. A special thanks for the personalized dessert

Second passage by this restaurant and really it is a quality address. From reception to service everything is done with relaxation and professionalism. But “the most important” remains what we eat and there it’s just... top. Very good, very fine, prepared with a real know-how to do.. fish, dessert.. simply makes gourmet! It'd be a shame to go by...

Well eaten. Special mention for decor, very nice for a family meal