Al Soler - Zoldo alto

Always a pleasure! so many and excellent cakes! everything to try. even in ice cream glasses. All right. Nice place. fixed stage. I recommend

Always at the highest level a real guarantee of reliability the ice creams and pastry desserts, including a delicious meringue cake of extraordinary lightness, and then garnished with many fresh fruits of wood, with which also this year we celebrated a double birthday. visited in September

The more I travel around the world, the more I am convinced that this this is the best bar-gelateria-pasticceria in this planet. You should never miss it for breakfast and after dinner. Direct bus from venice airport stopping in front of Al Soler all summer and probably winter. And everything tastes even better after climbing or running down from Mt. Civetta!

This gelateria we have visited upon a local consideration and without any exaggerate or leanig too far IT IS THE BEST ICECREAM I HAVE EVER EATED and I have travelled a lot for this premisse that I wrotte down. Its sweet and gentle with the real taste. The best compliments for all the familly working in the Al Soler and my best wishes For sure I will return on this place!!!

We spent week skiing in Civetta and ate three times in Pasticceria Al Soler. Everythig from ambiance, service and gelato was great. We tryed three different gelato cop but my favourite was marron glacee with vanila ice cream with glazed chesnuts. Also make sure you try their spaghetti ice cream with rosted hazelnut it is delicious. Cakes are fantastic baked freshly every morning by the owners wife. Great coffe and hot chocolate. Give it a go while in Zoldo in beautiful Dolomiti mountains.