Zionsville Pizza Delivery - Zionsville

I’ve been to this restaurant twice. The second against my will… but thought I’d make the most of it. They are two for two… definitely have consistency down. This place is trying to punch way above its actual level of quality. Food equally disappointing both times. Wait staff both times sub par. Especially second time. Lack of basic interpersonal skills and even the most basic of care/understanding. Steak not cooked as ordered and no concern shown. I don’t know what they season with but it turns the stomach. Basic Burgers to steaks and seafood selections and appetizers and pretentious but underwhelming salads all went uneaten … and no doggy bags were required… the food was not worth raising to the mouth the first time… it wasn’t going to get better on the ride home. Bread not good. Dipping oil looked and tasted poorly. The bill was many hundreds of dollars…. And more than half the food was uneaten not because we were full… we just waited and ate somewhere else after we left. Sounds like a first world problem. I’d prefer third world street food. Sincerely. I would prefer Dennys/Applebees quality … and at least there I would not pay so much for the potential disappointment. Hopefully I will never have to go again. I would not go back if it were comped. If you are wanting a special date or gathering as we were… go elsewhere. Anywhere will be a stop up. And if you doubt me… as a help I offer this… go by yourself and try first if you must. Better you experience the disappointment by yourself than lead those you care about into it. Just multiplies the pain and price.

I’m a big fan of the Cunningham establishments. Sat at the bar along with six other patrons. Ordered a bottle of beer, had to ask for a glass. Ordered dinner 14oz Ribeye. Had to wait for silverware, maybe three minutes. Asked about red wine, bartender did not offer any kind of list, I asked for a Cabernet or Meritage. Received a Cabernet. Food was good but service not up to Cunningham standards.

We had an 11:30am reservation for Mother's Day. Stone Creek used to be one of our favorite restaurants, but they changed the menu a few years ago and we don't go as often as we used to. We were very disappointed. They did not have a brunch or even lunch menu, so we had to order off of the dinner menu. I had the blackened chicken sandwich, which was thin and over cooked. I could only eat a few bites. The service was not very good I had 1/2 cup of coffee and our server never asked if i wanted more. We've always liked Cummingham restaurants, but I don't think we'll be returning to Stone Creek any time soon.

Our family got together Friday evening for dinner at Stone Creek, Zionsville. The atmosphere was wonderful and the decor is so nice for dining and relaxing. The staff were all excellent—friendly and professional. We started with The Board which is a good assortment of meats and cheeses—the pimento cheese spread is my favorite. Some of us also had the French onion soup or white bean chili. They do both of those very well. The is house salad is much better than you get at other restaurants and their signature cranberry-poppyseed dressing is excellent. Another thing they have that shines is their dipping oil for the bread they bring to the table. It’s so good. For the main course, we had the chicken parmesan, shrimp and linguini (Amazingly good shrimp for Indiana—usually have to go to Florida to get shrimp that good), filet medallions with lobster risotto, applewood chicken salad and campfire fettuccine. Everyone was extremely pleased with their meals. We have been to several of the Stone Creek restaurants and they are all great but this one was really outstanding that night. They are reasonably priced for what you get and the Cunningham restaurant loyalty program is very much appreciated by those of us who frequent their different establishments. They have so many yummy places to try.

My wife and I went here for a fairly late dinner. About 7:45. We had the Albarino wine. Wife had Soup of the day and Blackened Chicken Cob. I had cup of White Chili Soup and Applewood Chicken salad. Our waiter, Johnny, went overboard making sure we were cared for and pleased with our food and service. It was an excellent experience and Johnny had a lot to do with it.