Noah Grant's Grill House and Oyster Bar

For the first time I visited Zionsville/visited my sister to celebrate her birthday and we were so happy. We went to our table and there was a happy birthday sign waiting for her. Our waitress, Jessica Cooper, made the experience absolutely fantastic. Very warm and polite, they made excellent recommendations for food and drink their recommendation of the most important lime cake pudding on Oreo crust not disappointed. She gave us desserts to celebrate my sister's birthday, which she didn't have to do so nicely! The atmosphere was hip, good lighting and decent noise levels where it is lively, but you can still enjoy entertainment with your own table. We were really happy with the experience and will definitely come back!

Top Notch dinner location with friendly service, beautiful atmosphere and high quality food. My wife had everything you can eat crab legs and I got the seafood risotto with scallops, blue crabs, and added black shrimps. Crab legs were perfectly cooked. The Risotto was just understated, but the taste was more than made for him and definitely was not worth a complaint. I have the Bourbon glazed bread pudding for dessert that was amazing! Although every detail was not perfect, the service and experience was so good, it doesn't matter. Some constructive criticism, but otherwise you keep the great work. It's been a long time since we visited last, and we wish we visited earlier. It is difficult to describe a place with an atmosphere that fits perfectly into a picturesque Cobblestone main road.

Very obviously a popular, well-liked setup. The staff was attentive and very pleasant. The vibe is raised coasts casual and comfortable. The lobster bisque was almost good enough to have as second shell for dessert. The darkened Florida grouping plate was tasteful and usually well prepared, but just a bit overcooked, the side of the sweet corn Risotto was very nice and there are never enough grilled asparagus when it is prepared and that was.

We had to reserve early, so we ate dinner at 4, which is good because we are old lol! We sat immediately, drinking orders were taken and got our appetizers too fast. Our waitress was good, but the reason for 4 stars, our food lasted long to reach us. Other tables, which were ordered afterwards, got their food we ordered a fish and chips, and a shrimp poboy). Appetizers were amazing! Entries were good, simply not amazing. We'll be back.

Wow, I think this has become one of my top spots in Indy. The seafood is incredibly fresh and delightful. As an East Coaster, we always have low expectations when we go into a seafood place, but they exceeded every taste we had hoped for. For starters we had the amazing mussels and wow!!!!!!!!!!!! Get them! Then we moved onto the crisp wedge salad and butternut squash soup, so many flavors! Next we ordered oysters, not knowing how long the main course would take and how can you resist oysters on the half shell from the East AND West coast?? We got two oysters of each type of oyster available. The Fanny Bay and Savage Blonde oysters were so flavorful, I highly recommend them. If you look at the pictures as well, just look at how beautiful the shells are as well, with the barnacles. Gorgeous. Now, let's get into the main courses. My husband and I both had scallop dinners. My husband got the Seafood Risotto and I got the Massachusetts Scallop Boat. HANDS DOWN THE BEST SCALLOPS I'VE HAD IN THE MIDWEST. The atmosphere was lovely, the modern seafood house feel was comforting like our home in Maryland and the food is just exquisite. Excellent job, we cannot wait to come back!