A Mandria - Zicavo

We have known this place for a few years, and we measure the loss of quality of this establishment. A unique menu but which no longer highlights the Corsican soup and cannelloni in the bush. a summer salad with no interest (seed salad, and canned vegetables). Lasagna, finally flat pasta in sauce with betting mushrooms. The calf jump is hyper salted and peppery. The desserts are industrial. What to say from children's menus to 13€ .!!! chopped steak fry ice cream doughnuts. a frozen steack archic cooked (sole type) and fried recuited.When added to this the presence of sick animals around the establishment (cats, etc.). putting a doubt about hygiene, all this convinced us not to return to this establishment, which was at the top of the list.

Hard to find but once arrived, total disbursement... at the bottom of the maquis, a terasse overlooking the valley...and a unique and hearty meal for a reasonable price with a warm welcome...Four an excellent authentic moment!

A typical restaurant where you know what the cuisine and Corsican hospitality is; the frame is better than all beaches; I'm invaluably keeping the address to come back.

Superb address in a beautiful setting, small card with very good dishes typical Corsican.a menu with 2 entries a cold and a hot (the excellent Corsican soup ) , dish and dessert . welcome and super service . We have to come.

A visit to the Corsican without going to this inn will leave a taste of unfinished! A real Corsican cuisine! The brucciu doughnuts are a wonder. a real culinary journey by making simple and user-friendly in an exceptional setting!!! I recommend