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Przekaż informację zwrotnąVery slow, more than an hour to have the appetizer. I took a cut with porcini mushrooms, big mistake, the mushrooms covered a cut with 50% fat. I do not recommend Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 4
We wanted to eat a grill and we decided to go to this place. The dish we wanted was not in the menu, but they did, saying it will take some time, suggesting to order the appetizer. The cutter contained only meats and 4 slices of poor quality cheese. The only good thing was fried dumpling. The grilled mix for 2: cooked cut perfectly ruined with excess of salt put on, sausage level of discount, do not rest anything of this. We decided to try sweet Kinder, it was a dry thing with walnut. 1 meat cutter, 1 grilled for 2 people, 1/2 wine, 1/2 liter of water, coffee, paid 86 euros to eat badly. We did two laughs and we won't come anymore. only positive thing table service from the waiter
Apulian pizza is not with tuna, otherwise it is called tuna and onion! They have been Apulian for generations, you cannot put onion raw (many red onion not cooked), cold on hot pizza, along with always cold and raw tomatoes, above. Instead, the tuna you put on was weird. You can't... Of course you can do it but the pizza is so bad! My girlfriend complained, too, who took my own pizza. And the same evening, two other friends at the table with us, they took the fillet and found it of exact quantity (spending 23-24€ for the only dish of meat) with a lot of fat and without any contour in the dish. So the discontent was 4 clients... Pardon, former clients.
Food: 2 Service: 2 atmosphere: 3
Food Show: 5 Service: 5 atmosphere: 5.