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Przekaż informację zwrotnąGreat food and fun environment, sweet waitress, careful service
Grill in an old building, set with objects of the time. Warm attention from its owners. Open on Sundays until the 17th dish of the day: bondiola to the Creole, chicken pamplone and lomo fajitas. Entrance: flesh and tongue empanadas to the vinegar. Grill Rest per serving. Very affordable prices.
To begin, it took us just to take the order, my partner asked for bread to the boy and after seeing that he didn't bring it, he asked the other moza that there was, also forgot and ended up bringing it with the food an hour later. The wets are yours, so that you will be treated or seen, you have to make signs of smoke, and when they do, you have to be patient to expect them to bring you what you asked. The food was not worth the wait, I asked for a potato-dried bife and although the meat portion was large, half was fat and the other half was raw, my partner did not bring the potatoes but still they were charged, all of this without counting that they turned off the lights as they were dancing and you couldn't even see what you ate jaja. I give him two stars and not one because at the end of the night the owner tried to fix things, yet he wouldn't come back.
What a place! No words I went Thursday at 14 am and they treated me super fast, rich and touching food. Nice atmosphere and very good music
Extreme attention, eats very well the music exelente for each occasion. Very recommended.