Ambar - Zapotitlan Salinas

Expected not to stay much overnight in this small village, hoping only for something to eat. this restaurant was recommended, they could probably have similar eating in others, I simply tried and liked eating so much I had to return the next day. while the menu has no vegan options (apart from perhaps guacamole with the waitress I talked about their local specialties: tempesquistle, tetechas, cacallas, palmitos, flor de sabila. in the round all regional flowers and plants that this cactus rich region offers. they would serve them with different meats, but I asked to change that for guacamole and drilling. a large part of the travel experience tries as foodie different foods. While they can have the typical nopal anywhere in the country, this regional speciality was something I had never tried....the experience loved so much that I had to eat it again the next morning before I made the trip. for drinking I have tried various juices of cactus fruits.

Didn't expect to stay overnight in this little village, hoping for some food. If this restaurant was recommended, you can probably have similar food in others, I just tried and liked the food so much I had to return the next day. While the menu does not include vegan options (apart from perhaps guacalic? with the waitress I have learned about their local specialties: tempesquistle, tetechas, kacallas, palmitos, flor de sabila,... Basically all regional flowers and plants that offer this cactus rich region. They would serve them with different meats, but I asked to change that for guacamole and beans. As a foodie, a large part of the travel experience tries different food. While you can have the typical Nopal anywhere in the country, this regional speciality was something I had never tried.... the experience loved so much that I had to eat it again the next morning before I could continue the trip. To drink, I tried various juices from cactus fruits.