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Przekaż informację zwrotnąService: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
Just one point and it's too many. Shop is constantly closed and no information about opening times. The opening times available online are incorrect. Obviously you probably don't need any customers. Update: Owner says the bar is open. Well, two people who are not blind and wanted to eat something there saw it differently. We spent the money for a delicious meal elsewhere. Our opinion remains! Food: 1 Service: 1 Atmosphere: 1
I went alone. I entered by chance, I had no references. They did not have a manual letter but you have to obtain it by scanner. It's the future, but since I'm an older person, it was a nuisance for me. I also recommend that there be a manual letter. I don't know if I didn't handle the letter through the scanner well, but I saw a very short letter. I didn't see the covers. I saw dishes between 7 25 euros. Some dishes were expensive, although I suppose they have their quality, especially the meats, which seem to be their specialty. I didn't see homemade casseroles, which is what I prefer. It caught my attention that eggs with potatoes and ham will cost 21 euros. I had had a similar dish the day before at El Bosque for 8.5 euros (with Iberian ham and served in a casserole). It doesn't seem like it to me. Very attentive service. I only ordered a mixed salad for 8.5 euros and a honey and payoyo toast for 7 euros. The salad was like for 4 people. They could have warned me because it was only one. The salad was simple, average, and the vegetables were cut very coarsely, very large, not meticulously as I like. It had some large pieces of onion that left your mouth spicy. The toast was very good, with nuts, very tasty, a good dish, but I warn you that it is cloying, due to the ingredients it contains. I recommend it. They didn't have coffee, which I was disgusted with as well. A restaurant should have coffee, especially if you have to drive afterwards. I had to find another bar for coffee. Anyway, this was my experience with the restaurant. I didn't particularly like it. One of these places is where you don't really know what to order when you don't feel like eating meat. There are too many steak restaurants throughout the mountains of Cádiz. It is an easy cuisine: good meats at high prices, which is what the merchandise is worth. I look for them to surprise me with something else. I was not surprised. I recommend it for anyone who wants to enjoy good meats.
We were two years ago and we found it to be a cozy place, with a very professional treatment. Last year we called to book and they were closed due to COVID from a worker. I do not understand how there are people who speak ill of these professionals. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hamburguesa El Gallo
Tomato mezza an unripe tomato whose core has not even been removed and without vinaigrette all this for 12 euros The place is idyllic but as there are only 2 restaurants it is not difficult to have a monopoly and rip off tourists TO FLEE ! Following your response: In fact, my opinion is not to your taste, it is like the other opinions which are negative, you are not objective and answer that it is up to the customers to change. Weird though, that's something. Home doesn't suit you, as luck would have it, it's the customer who isn't good! Even for some with supporting photos. Well then! Food: 1 Service: 1 Atmosphere: 1