Mezkla Zahara - Zahara de los Atunes

The product is spectacular, the fusion of it by chef José Mari and the service by Silvia and José What great professionals Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 4

A group of 10 arrived and since there was no place to sit together, we told them that there was no problem, not to worry because we were sitting at two different tables. While one of the tables was ordering drinks, the members of the other got up, approached and said that we were leaving. The reason? Well, while one of us was saying let 's see if there 's any chicken I 'd like the waiter answered Yes, we have chicken and Pxlla fillets .. When we were leaving the colleague asked us what happened and the answer is: and we also have hard-boiled eggs ... It is intolerable that two waiters speak and respond like this to a group of diners, it is not just those 10 people but also laughing and saying it out loud in front of the rest of the customers. No professionalism, just like education. Service: 1

Going to dinner and being offered **** and eggs as a main course... We have never been treated like this and look, we are regulars at bars... We got up and went to leave our money in another bar where we only asked that don't disrespect us. Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1

Hello Pocaburus! We repeatlocation and return to a magical summer night in Zahara de los Atunes. We visited the local @mezkla_zahara where tuna is once again the star of the menu. And is not for less. We start with the main dish: Tuna Tiradito with Nikkei Sauce. Sauce with a mixture of ingredients in the purest Japanese style so you don 't stop dipping in it. Roe, guacamole, purple onion and wakame garnish and pair the tuna which, needless to say, was spectacular. The nest of the Mezkla . We ordered it on the waiter 's recommendation, as it is the star dish of the house. The katafi pasta at the base simulates being the nest, providing a crunchy touch to the dish. Inside, the tuna is once again present in the form of a tartare. All of this is topped with a poached egg that the waiter breaks and mixes at the table, giving it that honeyed touch and intense flavour. To finish, truffle zest. It is not surprising that it is a dish that you must order no matter what. Falsa retinta lasagna. Thin and crispy dough on top and bottom. In its filling, meat stew with a brutal flavor. It 's a pity that we didn 't leave room for dessert because everyone was looking good. With that, we have an excuse to repeat Ratings: Price: €€ Food: 9 Place: 8.5 Service: 8.5 Final grade: 8.7 Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4