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Przekaż informację zwrotnąBeautiful place with fantastic and plentiful eating. the choices were great and everything was well explained to me as a complete noviz in the Chinese kitchen. owner speaks Chinese, Croatian and English with ease. we sat immediately, place looks rustic and authentic, but really clean. expect hardwood and hard silver, but correct Chinese porcelain. we had the sommee, the pork-domums, the peking duck, the fried rice and the pig in the sweet and acid sauce. Although we were really hungry, we couldn't end the half of it. huge recommendation and I will go there as soon as possible. many thanks for this great dinner again.
Good food and good service! was a little disappointed that the szechuan tofu was not spicy/sechuan, but overall everything was good and we had a good meal!
There was only one waiter when we were in peking. he was super busy, but very effective. we were two and ordered 4 dishes, and it turned out that we were full at the end. the tie pan beef is definitiw something I can recommend. the mapo tofu was not authentic, which was not spicy, neither with Szechwan peppers. the cold cauliflower let me remember my mother cooking. the kung pao huh was easy. we had very satisfied experiences there:
Great food*served hot* at a great price server VERY helpful spoke English would recommend this restaurant
Food itself was three stars. But the service was just excellent.