La Traboule - Yvoire

Bien.

The paninis taken to go to the counter, they were very good and the boss who prepared them was friendly.

We took the meunière perch nets but it was very fat frying. It was not good at all and I felt it was food poisoning but with Swiss prices. To avoid.

A hearty but very expensive dish While all the restaurateurs in the city look at the wearing of the mask (which elsewhere asks to access the center of the city the restaurant servers do not wear a mask and sanitary passes are not necessary

Perfect for small budgets! Day menu to 20 euros Desert dish. Very well placed with a small terrace overlooking the lake in the background. The dishes were delicious, the very sufficient quantities and a great dessert at home!