La Pinte - Yverdon-les-Bains

Very good products. I took a mixed salad first. nothing spectacular but fresh sweet, good sauce and fresh bread. then I took the Voronoff rift. it was very well cooked, the last touch on the table (flambé . the sweet was slightly undercooked, but I like it so. I finally had the Tiramisù, which was good, but far from spectacular (the balance between mascarpone and coffee was wrong imho, not enough coffee. about the place, it is beautifully decorated and the service was very friendly and professional. if they like my review, they give it a thumb

It's a nice restaurant, but I question the knowhow in the kitchen. Very good quality of products, but it seams that there are no one having the skill to make it justice. We had a whole piece of beef fillet of fantastic quality, but there were no or very little seasoning. It was though cooked to perfection. The mix of vegetables were undercooked. The sauce quit blend and the fried potatoes undercooked, no seasoning and had a strange taste of not fresh oil. My starter was really good. Last minute fried duck liver with glazed melon and rhubarb chutney. Price: for what it was I have seen better for less. Maine dish 48 Sfr is quite overpriced, not for the meat quality but for the treatment of it.

Great welcome. exceptional cuisine. to visit absolutely. Enjoy your meal.

Excellent restaurant, very good food, I ate and drank really well. The garden is very welcoming and well laid out. Really worth trying, the only flaw was the waitress, who wasn't particularly attentive, she forgot the order and made me wait too long for the last order, even making a mistake. Overall I still recommend it

The restaurant offers a varied menu with nice options of salads, meats, fish and daily specials. The restaurant also offers an option to dine al fresco in a very nice outdoor space. When we ate there last, the service was spotty but acceptable. Prices are reasonable.