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Przekaż informację zwrotną15 people sat in the bar area to celebrate a birthday. Andi and Kendra provided excellent service. What is consistent over the years my husband and I have been enjoying this restaurant is the quality of the wait staff. They are always so polite, helpful and friendly. The fillet mignon is always delicious and cooked the way I want it. The only ‘not for everyone’ thing is that every Texas Roadhouse I’ve been in……. It’s noisy. Happy noise of people having a great time.
We had a team function here we enjoyed ourselves. The bread is amazing the incredible smell fills the place makes you want more. The steaks were a solid choice, the shrimp were good. Not everyone like fried pickles, but we enjoyed them. It was a very busy weekend night we still had decent service. The wait staff were fun, friendly helpful.
Oh my goodness I'm a Seahawks fan and had to come all the way south to find the BEST fish-n-chips ever! Cooked to perfection with a large cup of scrumptious coleslaw. Not a small condiment serving cup a soup cup! It was delicious. Try the special sauce with the right amount of smoke to it. My friends who live in Yuma had never been. Yesterday changed all that, they're hooked just like me.Rob is passionate about his establishment and it shows in his cooking.
Had to wait 45 mins for a table extremely busy. Restaurant seems to favour stupid teens having a **** up. Menu was poorest .
Sat at the bar,customer service was great. Food was..... well I mean it was tasty but our 16 oz ribeye was as thin as a piece of Carne asada. Didn't taste bad but for $29 with 5 shrimp was a joke. I even confirmed with our bartender that we ordered a 16 oz , she said yes then said must have just been how they cut it......ummmm.
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