K&d Bistro Vietnamese Cuisine

I and my Koko decided to go here on a Sunday and we were the first people there! We were greeted so kindly and I love how fast the food came! Immediately after we had ordered, we sat down and I immediately noticed the well lit room and soon after our meal! I took my first bite and my day was made! I love the warm and home feeling! Me and my Koko also had Vietnamese sandwiches and they were super good! The bread was warm with a light crispy when you bite it and overall and amazing taste! Spring rolls were on point and even better with peanut sauce! I recommend this place and I never write reviews, but I must say how amazing this is! If you don't have it, you're missing! Amazing!

I had the vegetarain bahmi and vegetarian pho. The Baguete was crispy outside and so soft inside. Owner was also very nice.

Restaurant is in a beautiful, quiet Mall Strip. We ordered Vermicelli Bowls and Vietnamese summer rolls for lunch. We thought we would get 4 reels, as pictured, but were presented only with 3 reels (can cuts with inflation? . And the Vermicelli bowl was decent, but had not had enough crispy feathers in each bowl, only 2 small. Much meat in every bowl. Developed with the lack of crispy spring rolls, but the sauce mixed with the vegetables and generous rice noodles balanced. You need to buy bottled drinks separately.

This is the only place I am? I drive half an hour to get it! It is so tasteful and not made with a powder mix. For me, it blows away the other places and is comparable to what I am from the West. I love her egg rolls and honeycomb cake, and this last time I finally tried a Vermicelli dish. It was so light and fresh! If you like a good amount of protein, I recommend additional meat as the portions are on the smaller side. Customer service is always excellent and I feel like a friend. Please eat here and help keep it in business.

Simple menu with some delicious Pho, served with a smile. The chef prepares their broth authentically with no concentrates and letting it cook for 24 hours. The portion sizes are just enough with their meat and other toppings being fresh. I heard that on the weekends, they serve a rotating specialty dish that is freshly made with limited availability. Looking forward to visiting then!