Perry Lang's - YOUNTVILLE

Let me start by saying that the restaurant's decor is absolutely beautiful, and the manager, Adam, who was there on the night of our visit, is exceptional. Adam was incredibly kind, knowledgeable, and truly the only reason we gave this restaurant a third star. However, our waiter seemed overwhelmed and rarely paid attention to our table. At the end of the evening, he even apologized for not checking in with us more often, stating they were quite busy. Typically, we wouldn't mind this, but when you're spending nearly $300 on dinner in a relatively small restaurant with plenty of staff, it’s frustrating to feel neglected. Thankfully, Adam stepped in to assist us, which alleviated some of the issue, though it was still a bit off-putting. We started with a nice salad and some delicious bread from Bouchon Bakery across the street, and then it was time for the main course. My fiancé’s filet was fantastic—perfectly cooked and full of flavor, making it well worth the price. In contrast, my bone-in New York strip fell short. It was disappointingly thin, marbled with large sections of fat, and cooked to medium to medium-well when I had ordered it medium rare. For nearly $60, it was quite disappointing. When our waiter finally returned to our table after a long wait, he asked if I’d like to take the steak home with me. At that moment, I was finally able to explain that it was not prepared as I had requested, and he seemed completely puzzled. Again, Adam came to the rescue, helping to resolve the billing issues and making the meal a bit more justifiable for the price. We felt for Adam, especially as we watched another table encounter serious problems with their meals, which was even more concerning.

The fish I ordered was delicious, and the drink was fantastic. I absolutely love this place! For dessert, I had a cheesecake, and it was honestly the best I've ever had.

I have always dreamed of enjoying a true premium steakhouse experience. While many well-known restaurants charge premium prices, they often don't deliver on quality. This place exceeded my expectations. We celebrated my wife's birthday here, and on the server's recommendation, our group of six shared a gigantic tomahawk steak. Aged for 90 days, it was cooked to perfection and beautifully presented. The tomahawk definitely lived up to the hype. With a variety of sides, plenty of wine, and a few other indulgent choices, our dinner came to about $100 per person, which is quite standard for similar establishments. Given the quality and the setting, I felt this was an excellent value. The ambiance and decor were remarkable as well. We will definitely be returning!

Heard great things and as a Yountville resident I was excited to experience APL! Unfortunately the service needs a lot to work. Arrived at 6:24pm for a 6:30 reservation. Was told by the hostess that I was early and needed to wait in the lounge so I could ? be seated closer to my reservation time.... ? So we waited in the lounge until they were ready to seat us. To start we ordered the radishes, ?artisanal? bread and crab cakes. They never served us the crab cakes, not sure why. Radishes were awesome. Bread was exactly the same pain d?epi you get at Bouchon Bakery...not what I was looking for and probably not a great idea to serve the same exact type of bread from Bouchon Bakery! Half way through the appetizers the servers took our appetizers and plates away as we were still enjoying everything, not asking if we were done, just randomly taking everything away very quickly. They provided us with large hot dinner plates immediately seeming as if our entrees were coming right out. However it was a good 20 min until our entrees arrived. Not sure what the rush was to remove our apps so quickly. For dinner we all shared the short ribs, rib eye, escarole and fries. The steak knives they provided could barely cut the rib eye. The rib eye was very good, but the knives were extremely dull and provided a poor experience at a steak house. There was never any feedback from staff during our meal. The food was good but not exceptional. I?m sure the experience would be better if the service was better. Was overly disappointed in the hostess telling us we had to wait to be seated closer to our reservation time when our table was set and ready. Mr. Lang what time do you want your guests to arrive in order to be seated at a reserved table? It?s ok to ask us to wait until our table is ready, not tell us to wait until we are closer to our reservation time, arriving 6 minutes early. How much closer did we need to be to get seated?

First let me start by saying the Food was definitely not bad it just wasn't what a $300 meal for 2 should have been. Maybe we went there on an off night but I feel for the price we paid, there are better steak houses in the valley. We had a sitter for 2_1/2 hours for our kid so I figured 2 hours at the restaurant would be enough time but we ended up having to leave before we finished, we asked for the check as soon as our food hit the table. We ordered a giant steak for 2 to share and requested med rare.. it came out more on the well side. They didn't seem very busy but the kitchen was pretty slow. I'd like to give them another chance but not sure I want to pony up that much for a mediocre meal.