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Very recommend this koeran house made original koeran pork bone suppe and korean real kim chi as supplement. they can bring them a new face of koeran and a good...
Czytaj więcejWe ordered from this restaurant to eat and it was so good. we ordered the pork soup, kichisuppe and bibimbap. the pork soup was really tasty with lots of meat a...
Czytaj więcejWhen they opened up in this obscure food-centric plaza shop years ago, I was worried that their survival chance would be very low. fast forward a few years late...
Czytaj więcejWe have tried to go somewhere else, which turns out to be closed, happy for us. Even if I was in Korea, I am not an expert for Korean eating, but I was really h...
Czytaj więcejThis is good quality Korean food... the kind of food that a Korean relative or friend would cook to impress you with their skills. The Kimchi Jigae was the best...
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Czytaj więcejWe had the GamJaTang (pork bone soup) and Tookbaegi Bulgogi. The pork bone soup had tender meat and flavourful soup. They also give lots of bone and meat. The T...
Czytaj więcejThe food at this restaurant is very tasty and they serve generous portions. We ordered the pork bone soup and bulgogi soup, both of which were delicious and pac...
Czytaj więcejThis isn't my first go at this place and I absolutely love the food here.Since it has been quite warm lately, two of us decided to get cold noodles (and it was...
Czytaj więcejReally tasty pork bone soup, if you like spicy you need to ask them for extra spicy cuz its not spicy at all. The service is great and the waitress was really f...
Czytaj więcejWe went here for my birthday and it was my first time here. I was pleasantly surprised at how great it was. Small, cozy but friendly with delicious and authenti...
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Czytaj więcejWhen my Dolsot Bibimbap was served, it came with a clear soup containing green onions and a bottle of spicy paste. I mixed the assorted vegetables (carrots, mus...
Czytaj więcejAs I looked around at the other tables, I noticed that the pork bone soup was a popular choice. Intrigued by the hype, I decided to try it for myself. The banch...
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