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Przekaż informację zwrotnąI love this restaurant! eating is so good! I had the fish and garnel on a recommendation from the waiter and it was delicious! the fish was tender, tasty, juicy and tasty, loved the sauce. it came with really good maische kartoffeln (w/ gravy) and mais. the next day I got the fried chicken, that was also really good juicy on the inside and just quite crispy on the outside. on the third day I had the fish again, and it was just as good as on the first day. definitely recommend this restaurant, I'm just sorry that I didn't make pictures.
Last Sunday, the kitchen was so dreadfully understaffed that the 14-year-old manager had the lonely waitress said customers that they were closed two hours before the listed closing. Apart from an hour and fifteen minutes waiting for our food, it was a decent culinary experience. we were rewarded for our geduld; the food was delicious, visually appealing and hot. our waitress was really apologised for the strange teen kitchen personal antik that is inappropriate in the esbereich spilling. I bet this place is tops when they have the right view.
In the round everything goes in a friyer. they have ribeye steak for a steak selection that is extremely priced at $35 for a meal. almost everything has no taste and is bland. the staff is super slow and forget to check on their tables/guests.
Super sweet hostess waitress. I wanted an salate, so I got that, and it was exactly what I expected, big and good fresh salate. a kind of nebraska salat dressing that was also quite good. (dorothy something.) reasonable prices, I thought. much better than eating fast and not terrible long!
There needs to be a no star option for places like this. The food was a disaster. The fish breading was wet, the breading on the chicken tenders was wet all the food was bland, completely tasteless. To top it off there was vomit in the parking lot 20 feet from the door.The service was poor, the waiter didn't know what rye bread was. Had to ask for refills, ask for condiments, ask for the check and that was if we were luck to catch the waiter walking by. There were only 6 tables seated in a 20 table restaurant.Save yourself time, money, headache and stomach ache, find another place to eat. Licking gum off the bottom of a shoe would be more appetizing.