The Wild Artichoke - Yorba Linda

Start your culinary journey with their delightful appetizers. The Maryland Crab Cake, a standout hot starter, features fresh lump snow crab that perfectly embodies the essence of its Maryland roots. The Grilled Scallop in the Shell offers a delightful blend of flavors with Coquilles St. Jacques en pesto, lemon butter, and prosciutto. Chef Andrew's culinary creations are nothing short of magical! Try the Prime Bone-In Beef Short Rib, which is cold smoked, cooked sous vide for 48 hours, and then seared in wagyu tallow – it’s incredibly flavorful and tender. Don’t overlook the Cioppino; each dish is a true masterpiece! For dessert, the Fondant Au Chocolat Baies and Croffles, finished with a scoop of vanilla ice cream, provide a heavenly conclusion to your meal. Share in the joy and flavors of this unforgettable dining experience! Be sure to make a reservation, as The Wild Artichoke is a must-visit destination! Service: Dine-in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended Dish: Beef Short Rib

- Service: Dine in - Meal type: Dinner - Price per person: $30–50 - Recommended dishes: Bread Basket, Lasagne, Risotto, Lobster Pasta, Parisian Steak Frites

**Service:** Dine-in **Meal type:** Lunch **Price per person:** $30–50 **Food:** 5 **Service:** 5 **Atmosphere:** 4

There’s nothing I can complain about this restaurant. It’s timeless, cute, and tasteful. Like the restaurant the food is as amazing and scrumptious. I wish it was closer to me so I can eat here more. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 3