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Przekaż informację zwrotnąRiquísimo lugar en yopal, impresionantes los ceviches, tienen el toque perfecto y gran balance de intaten mezclados con una frescura contundente de camarones. probé el playero tradicional con cebolla roja y de verdad es de locos. buenos chicharrones y con el clima de yopal, nada mejor el que una cervecita fría.
Buen servicio, los platos muy ricos y a buen precio
I give 4 points because the food seemed very good to me but you have to train a little more the employees. I asked for an onion-free shrimp cocktail and brought onion. On the other hand we went because we were going to celebrate a friend's birthday and usually on the coast being coastal the restaurant has a small detail when the person turns years (this should not be mandatory but it is a contribution to give him added value to the business)
Me got to find more than seafood, the pavilion with delicious meat. the space is reduced for the amount of guests visiting it. the new headquarters is always co-hosted there is no room for reservations, they can improve the accompaniment service to events like birthdays.
The environment of the cute place, but the portions are small, the shrimp brooch in oil bath that stays on your plate and napkin, the crocantes carpals on the outside and frozen on the inside, and to finish the lulada is a cup of no know If you're going to have a recommended beer, if you're going to eat, don't lose the money because the food delay is long.
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Link z kodem QR do karta
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