Keitokuchin - Yokohama

Wow, very good Sichuan food. We got a bottle of Shaoshin rice wine and the course menu. The pork and chicken cold appetizers were okay, but the Goya, dumpling and shrimp were amazing. The mapo tofu was excellent and very spicy, although a bit salty. If I come again, I’ll probably order a la carte, but the course is great for special occasions.

Very nice Chinese place in the heart of Yokohama Chinatown. Very robust menu although not very English language friendly. Service was fast and polite and the food quality was high. Menu was huge so lots of options. Rice and such is ordered separately so take note if you don't speak Japanese.

Good place for True spicy food lovers. Had Spicy (with Sichuan peppers) mapo-tofu and stir fried shellfish with chill/Sichuan peppers. It's so tingling that you feel like you want to eat something creamy and sweet afterwards! But I felt It's quite pricy for its quality as there is nothing special other than its spiciness.

Mapa tofu here tastes nice. It's kinda expensive tho. solid 4/5

It's 陳マーボ豆腐 taste of authentic szechuan flavor but the spiciness was too overwhelming that has destroy the umami taste from the pork, what is left is spiciness and tinginess. 陳健一 version is way more balance in the spiciness and umami flavor as a whole.