Eleonore's Chateau Yering

Eleonores is a fine elegant restaurant with Victorian decor, good service and attentive staff. the meal began with a cuddly warm sourdough bread with rich creamy butter. the amuse bouche was a bit great savoury smoked salmon tart, which got the appetit started, one want more, for we had the refreshing gazpacho full of fresh tomato umami, as well as a chicken pate parfait. for the net was the duck with drenched and drenched delicious with the beautiful duck aroma radiated, and the john dory with caviar beurre blanc tasted fresh from the sea and was presented beautifully. the desserts consisted of a refreshing celestial and a pear that both served to...more

One of the most decadent, traditional and delicious high teas! for $60pp they get this amazing 3-stage stand, a glass blow at the arrival (for the greatest mocktail ever for me as I don't drink) and unlimited tee and coffee! the service was met at level, the food was fresh and tasty and the atmosphere was incredible! a must visit them high tea experience! . the 3 stage stood: 1. bark meat pie 2. pumpkin arancini 3. ei salat sandwich 4. cucumber sandwich 5. scones with jam cream 6. choux baked with strawberry cream 7. mango macaron 8. salted caramel hazelnut cake 9. pavlowa

What a beautiful being in an amazing location. the scallops lured with interesting aromen and beautifully presented. the prawn escape was ok, but the Tempura battery was a little soggy and the sauce tasted like tomato sauce from a bottle. the kalbshaupt was a bit hard, but the aromen were good. the pigeon was very good with presentation excellent for all dishes. the table service was bad water was not refilled and there were long gaps between filling wine glasses. we had expected much more of such a facility. the restaurant decoration is beautiful, the intention is beautiful. the cocktails are very good. the meal is a disappointment.

Terrible service! told us that they did not reset the tables once they were used, so we could not sit at the empty table by windows and had to sit in the middle of the room. we wanted to share a three-time meal, as we were very full of a huge lunch in the yering station, but they told us we couldn't share. eat that we lack taste.

Stayed in-house and was excited to eat here. Having held a hat for some time expected to have a great time. Sadly my experience was below par. Food was just ok. Duck entree poor. Lamb main good but disappointing. Creme brûlée average. Wine list poor with a strange lean towards Chardonnay and not a lot else. Most of the staff were new and had no clue. Saving grace was the manager (possibly sommelier) who had great knowledge of the list and provided some great alternatives. She was the reason to be there. So much potential but lost along the way.