Lavash - Yerevan

Amazing place, the food was super delicious. Tan was impeccable! The Napoleon cake was out of this world!

Every time I come back here I get ever more pleasantly surprised. The pumpkin soup was very creamy and filling so I would recommend to share it. The walnut paste was exquisite and the khurjin was cooked to perfection. The Mille-feuille is a must try! If you’re a fan of tea, they have a fine tea selection and my personal favorite is the compote.

Really enjoyed seeing the ladies bake lavash right on site. The restaurant is quite large with lots of seating, the atmosphere was great. Big menu with lots of options. The server recommended a very nice bottle of wine. Salads were ok.

We went for dinner on a Friday night. As usual, the restaurant was busy with guests. At the entrance, we met the hostess and requested for a table for two. The hostess was quick to respond that we’re full and I cannot guarantee a table at the moment. Fair as the patio was full and we told her we don’t mind to wait. She again tried to push us away by mentioning 40 50 mins wait time however we’d made our mind to dine at this beautiful place. Less than 2 minutes into the wait time, we were asked to enter the restaurant and they were 30 35% open tables on the 1st floor. Left us appalled as it showed the hostess at the front was least interested to seat us with a table. Never mind, she must’ve had a bad day. The waiter however was super friendly and gave us the best service. We ordered the below dishes • Walnut Paste Bread Basket 4.5/5 • Kovsakan Salad 4.5/5 (Medley of Beef strips julienne peppers) • Lamb Khurjin 5/5 (Super tender pieces of lamb cooked to perfection inside a lavash bread) • Dolma 4/5 We so badly wanted to try the Mille Feuille but were damn full. Good overall experience. If you gotta wait, the food is actually worth the wait time

Great lunch. Great service. We had the excellent walnut paste, khurjin, BBQ pork loin, and the famous giant dessert. All top notch. Everything about it was fantastic. Arrived at around 13h on Saturday and was seated immediately.