Rudder's Seafood Brewery - Yarmouth

Though it is not necessarily beautiful to look at, the chefs here know what they are doing. We had the Ceasar salad and it was incredible. My husband had the haddock with lobster cream sauce meal. The main course, vegetables and fries were so flavorful. My scallops were the best I have ever had.

Service was great. Food not so much. Ordered the calamari and blacked Haddock fish platter. Presentation was nice food had zero taste. No flavor, seasoning and very very bland. I did enjoy my cocktail, wait staff was nice but the food just didn't do it for me.

Set against the picturesque Yarmouth waterfront, Rudder's Seafood Restaurant and Brew Pub unfolds as a maritime sanctuary for the palate.With the waterfront as its panoramic canvas, the pub unveils a mesmerizing harbor view—a captivating backdrop that accompanies each dining experience.The hospitality of the staff, coupled with their attentive service, paints a portrait of warmth and professionalism that harmonizes perfectly with the coastal ambiance. Their commitment to elevating the dining experience is palpable, creating a welcoming atmosphere that feels like a homecoming.My choice of the fried clams and chips, well done, was a revelation in culinary finesse. The dish was a symphony of flavors—each clam expertly prepared, bathed in the right balance of seasoning. This delectable ensemble of taste and texture danced on the taste buds, further elevated by the breathtaking waterfront panorama.While every bite was an affirmation of excellence, the portion size, albeit satisfying, left a fleeting desire for more—a minor quibble against the grander backdrop of the dining experience.In reflection, Rudder's Seafood Restaurant and Brew Pub is a voyage of the senses—a celebration of the sea's bounty and the camaraderie that comes with good food and welcoming service. While a heartier portion could have crowned the affair, it doesn't diminish the allure that this culinary haven exudes.In summation, my encounter with Rudder's Seafood Restaurant and Brew Pub encapsulates the soul of seaside indulgence. From the harbor view to the attentive staff, and culminating in a plate of culinary artistry, every facet resonates with excellence. A definite five-star experience, I eagerly anticipate charting my course back to this maritime sanctuary, where culinary dreams unfurl and set sail.

Not impressed at all! Was told this was a great place to eat so we decided to drop by for a drink and food. Short staffed when we got there, took about 15 minutes to see the waitress who was nice but very busy. We ordered 2 apps of calamari, 2 apps of coconut shrimp and an order of clams. The coconut shrimp were over cooked and were from a box, not good. The calamari showed up and it was a frozen product from a box and was so rubbery that we couldn’t eat it. The clams never showed up. I should have asked if the calamari was fresh but when your in a fishing town , you kinda expect to have fresh seafood. She said no one ever complains about the calamari which I find hard to believe. They took the calamari off our bill , and we left . Not impressed with the restaurant, heard it used to be good but looks like things have changed. Great location and very busy, too bad the food was subpar.

We went on a rainy night, so we missed out on eating on the nice deck. It was a bit warm inside, but that could be because we were seated at a table kind of tucked into a corner. We shared a starter of potato skins, they were tasty! My husband tried two different beers, the brown had a nice chocolate finish. I don't normally like a dark beer, but this one was good. I tried the sampler and my favorite was the blond. My husband had the surf and turf, the carb was delicious, the steak was not over cooked, but closer to medium than rare, still very good. I had the seafood platter. The fries were fries, I chose battered shrimp and sautéed scallops, the batter was crispy on the shrimp and the scallops were divine! Our daughter had the battered fish and fries. She found the batter to be too thin and not crispy enough, and on tasting it, I found the fish to be a bit dry.