Grill 43 - YARMOUTH PORT

Kudos to the fantastic server at G43! Four of us dined there tonight, including my 95-year-old mom. We were seated on the ground floor at a table that was easy to access, and our server, Marty (I hope I got the name right), was absolutely wonderful! Unfortunately, my mom had a slight emergency, and we had to leave shortly after our meals were served. Marty promptly brought her a ginger ale and packed up our food in record time. A big thank you to Marty and Steven for their assistance and kindness—it was truly remarkable and greatly appreciated! We will definitely be back! By the way, the seared cod was AMAZING! My husband also raved about his swordfish. Just one request: please bring back your homemade chips and dip!

The limited menu is a positive aspect, as it ensures the food quality remains high. They offer a nice selection of wines, and we really enjoyed the carpaccio and the wild boar ragout—it was delicious. Additionally, the service was very attentive.

We passed by this restaurant countless times and had no idea what we were missing out on! The food and drinks are absolutely amazing!

Our hotel hostess recommended this restaurant, and we made reservations for the evening. The interior is nice and cool, and we were seated right by the brick oven and bar. Our waitress, who was also the bartender, crafted a delightful mocktail for me and a tasty drink for my husband. We started with the calamari, which was incredibly fresh and delicious! For dinner, I ordered the organic salmon (absolutely delicious!), while my husband chose the wild boar pasta, which was outstanding! I highly recommend making reservations, and they offer both indoor and outdoor seating options, although parking is limited.

We started with a couple of their cocktails: their take on a Moscow mule and a drink called In-Di-Go-Go, featuring blueberry vodka and other delightful ingredients—it was amazing! Both drinks were not only delicious but also presented beautifully. For our appetizers, we shared the Bistro Salad, which was perfect for sharing and came with a fantastic dressing and crisp greens. For the main course, I ordered the halibut with vegetables, while my date chose the calamari appetizer. The halibut was perfectly cooked and accompanied by an incredible mix of flavorful vegetables. Honestly, the veggies were so good that I could have enjoyed just them! The calamari was fried to perfection and served with excellent dipping sauces. We were too full for dessert this time, but we're definitely coming back soon for the vanilla bean crème brûlée. I loved my experience here!