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You are better than soup. The chefs here are skilled craftsmen. There is an article in our country Let the soup die, even if it dies . The soup here is very de...
Czytaj więcejpositiw: tasty plow, and I can certainly say it is one of the best in taskens good prices: we ordered 3 plow, 2 salads, 1 green tee, 1 limonade, 1 brot. 122 000...
Czytaj więcej5 star for the Plov itself. And 3 star for the service. And the 2 star for the cleanliness.
but not to mention dombirabad. especially at the end when 1 ounce is made in a pot, the suppe turns out differently. I ate many places if you haven't reached th...
Czytaj więcejEs ist teuer! Original Qimmat ekan!
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Czytaj więcejDobrze oceniane restauracje w pobliżu Yangiyul
4.6
Karta
Rezerwacja stolika
4.6
Karta
Rezerwacja stolika
Miasto: Tashkent (w pobliżu Yangiyul), 1 Navoiy Shoh Ko'chasi (at Hyatt Regency Hotel), Tashkent, Uzbekistan, 100017
"Best Uzbek Restaurant in Tashkent"
4.1
Karta
4.1
Karta
Miasto: Tashkent (w pobliżu Yangiyul), Fidokor Ko'chasi, Tashkent, Afghanistan
"Nice nice"
4.5
Karta
4.5
Karta
Miasto: Tashkent (w pobliżu Yangiyul), Ulitsa Olmachi, 37/39 (at Art Eco Hotel), Tashkent, Uzbekistan
"The only vegan place all over the country, as far as I know. nuff said. updated by previous review on 2022-03-13"
4.8
4.8
Miasto: Toshkent (w pobliżu Yangiyul), Yusuf Xos Hojib Ko'Chasi 69, Toshkent, Uzbekistan
"The restaurant has excellent service and serves beautifully presented dishes with unique flavors that allow you to create your own culinary masterpiec..."
5
Karta
Rezerwacja stolika
5
Karta
Rezerwacja stolika
Miasto: Tashkent (w pobliżu Yangiyul), Usman Nasyr Ko'Chasi 83,Uzbekistan, 100000, Tashkent
"During my visit to various cities in Uzbekistan, I stayed at several hotels and restaurants. Unfortunately, one of the least impressive dining experie..."
4
Karta
4
Karta
Miasto: Tashkent (w pobliżu Yangiyul), Tashkent, Uzbekistan
"I came at 22:30 as this restaurant opens until midnight. Very good sashimi. Very authentic Japanese food. The cook is really professional when he work..."