Le Village Du Piment Rejeté

Really cooking good I like it specially with the palm tree wine

Aaaah! Frosted. In the depths of the city of Yzmoussoukro, we tasted hedgehog, hare and agouti. But at the cost of how much suffering. More than 4 hours waiting for medium dishes. U' service not very fast despite lack of affluence. The frame is great and conducive to relaxation, but think about ordering at least 1 day or 2 before.

It is a very relaxing space to enjoy pure air in a setting that makes village on the edge of the lake. The staff is welcoming and really available. We had the right idea to order 2 hours in advance, otherwise cooking takes a lot of time. But the kitchen is well done. They have a wide range of bushmeat, which it offers in kedjenou or in sauté. I recommend relaxing outing between friends or family.

African restaurant in the open air, under paillotes in a very relaxing wooded place. Food

Braised pintade always good but service quality to review. Excessively long waiting times despite the order spent 2 hours rather