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Przekaż informację zwrotnąA British traveler stopped at this pub while journeying back from the Lake District. The staff was friendly and helpful, the atmosphere was bustling, and the locals were welcoming. The food and beer were enjoyable, and I would recommend visiting this pub.
The restaurant is very welcoming with excellent food and staff. There is nothing negative to say about anything. The food is of good quality, served in large portions, and worth every penny.
I booked my brothers wake here and would like to say that the food was brilliant and plentiful. The staff were friendly helpful and welcoming. Everybody who attended loved it there. I would like to thank Dom and his staff for everything they did and for making us all feel welcome
Massive portions delicious food. Be careful what you order if you’re not that hungry! We ordered avocado garlic mushrooms on toast (three slices of toast! , and halloumi wrap goats cheese salad (as we didn’t want chips slaw . Wrap was enormous tasty. Greek salad could have been my main meal, the portion was so generous. Plus it came with a side salad as garnish but once again, a good portion. Will defo eat there again, but either have wrap or Greek salad as a separate lunch rather than altogether. Would thoroughly recommend. Approx £12 per head for lunch.
After seeing the recommendation on Trip Advisor, I was a bit underwhelmed by the basic appearance of the restaurant when I arrived. I was initially worried that the lack of customers meant it might not be a good choice. Despite not finding the fish and chips on the menu as suggested, I opted for the chicken kebab instead. To my delight, it was delicious, and the accompanying salad was very fresh. The chips were also tasty, and there was a generous selection of sauces available. The beer (Smugglers) was also very enjoyable. The service was excellent, and overall I had a very satisfying lunch experience. I deducted one star only because some new chairs would improve the comfort level. Despite this, I still highly recommend this restaurant.