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Przekaż informację zwrotnąNever in my life have I had a worse bagel than the one I had here. Food is old and fake. Egg patty on the bagel was still frozen when it was served.
Waited 20 minutes past opening time for the doors to be unlocked so I could buy stale pains au chocolat and almond croissants. Just nuts! Never again.
I've grown up in Princeton and I WISH this place had been here then. The croissants and cappuccino were amazing and decently priced. Comparable to true Parisienne taste. And the atmosphere was SO cute! (Real marble tables, so heavy!
Definitely the go to place for local pastries and coffee. The staff are amazing, just ask them for recommendations. You will not be disappointed. P.s. their Jewish bread is amazing!
Baguette with butter is great. The mushroom croissant and tomato focaccia are good as well. But their warmer/microwave is not good or they’re taking it out too fast. Some bites are warm but most of it is still cold, so check and might need to ask them to warm it again.Skip the bagels completely- they are not fresh. Chewy and tough and some parts were so hard I couldn’t even bite it. I couldn’t eat half of the bagel which was a waste of money.