Westfalenkrug - Wuppertal

I am a regular customer when I travel to North-Rhine. a cozy place and a very friendly folk. they always give me the impression of being home. the breakfast is good, but to have lunch with her or her dinner is not to be missed.

06.05. I had absolutely no desire to cook and so we decided to visit the Westfalenkrug near us after we got no place in another place. In addition, I found the 3-star rating of First, although somewhat older, for a Monday night for hungry okay. The parking lot is big, that's good, we parked in and went to the restaurant to ask if a table was free. Yeah, it was. The restaurant presents itself typical balkanstyle, is clean and you have enough space at the table covered with cutlery and napkins. We got a table in a corner, took place and quickly got the cards. Mr Gernesser and I ordered alcohol-free wheat at 3,95 €, Filius a fanta (0,3l to 2,30 €, the drinks came fixed and then we ordered. Mr. Gernesser the grill plate at €13.90, I decided for overbaked Pleskavica with sweetened onions at €11.90 and Filius frug the waiter, why the Wiener Schnitzel would cost only €11.60 and was instructed that was from the pig. He was irritated, because he knew the difference of Wiener Schnitzel and Wiener Art, kept his mouth at a pleasing glance from me, ordered it anyway and asked Majo to the Pommes. First came the side salad, nothing special with a taste-neutral (bottles? dressing. When the hot food came, we tried. I was disappointed. On my seemingly unworn, on the edge and bottom slightly crocheted, simply clapped minced meat slice there was a cheese slice, under which there was a half, coarsely crushed onion, which still held together at the base. It tasted like nix, even salt and pepper did not save it. I cut the dark, cut the onion itself and ate it anyway. I wasn't after discussions with the waiter, that was too stupid on the day.... The Djuvecreis tasted after passing tomatoes from the pack and nothing else, but had a beautiful color. The Pommes were stable, crispy, hot and unfortunately the highlight... Mr. Gernesser had a Spiess, a Cevapcici, a small Plescavica and a piece of pork, which somehow tasted the same, he found it well, you can eat your (what you cook is better, eat it on and Filius ate a little from the scavenger, didn't find it delicious after he had bitten on what eclectic (a tendon?) and gave it over Papa. He was eating the fries, the salad, and he got some fries from us. Majo was put on the table in a squeeze bottle that was clean. When we were finished, the waiter came, looked at the remains of meat and onion, saved the question whether it tasted and brought the desired bill, and we adults got a Julischka, although my husband asked the question of Julischka or Slivovitz? the Slivovitz worshipped. Filius got a sucker, thanked himself and we broke up. I don't need it again, that was nix... why our acquaintances like the restaurant is a mystery to me. The prices of the food are very cheap, perhaps we should have taken care of it. Mr. Gernesser was in the toilet and found her clean. In the car it broke out of Filius: it's like pussies with the carving, then they're supposed to write 'Venge Art', I've almost been happy...

06.05. I had absolutely no desire to cook and so we decided to visit the Westfalenkrug near us after we got no place in another place. In addition, I found the 3-star rating of First, although somewhat older, for a Monday night for hungry okay. The parking lot is big, that's good, we parked in and went to the restaurant to ask if a table was free. Yeah, it was. The restaurant presents itself typical balkanstyle, is clean and you have enough space at the table covered with cutlery and napkins. We got a table in a corner, took place and quickly got the cards. Mr Gernesser and I ordered alcohol-free wheat at 3,95 €, Filius a fanta (0,3l to 2,30 €, the drinks came fixed and then we ordered. Mr. Gernesser the grill plate at €13.90, I decided for overbaked Pleskavica with sweetened onions at €11.90 and Filius frug the waiter, why the Wiener Schnitzel would cost only €11.60 and was instructed that was from the pig. He was irritated, because he knew the difference of Wiener Schnitzel and Wiener Art, kept his mouth at a pleasing glance from me, ordered it anyway and asked Majo to the Pommes. First came the side salad, nothing special with a taste-neutral (bottles? dressing. When the hot food came, we tried. I was disappointed. On my seemingly unworn, on the edge and bottom slightly crocheted, simply clapped minced meat slice there was a cheese slice, under which there was a half, coarsely crushed onion, which still held together at the base. It tasted like nix, even salt and pepper did not save it. I cut the dark, cut the onion itself and ate it anyway. I wasn't after discussions with the waiter, that was too stupid on the day.... The Djuvecreis tasted after passing tomatoes from the pack and nothing else, but had a beautiful color. The Pommes were stable, crispy, hot and unfortunately the highlight... Mr. Gernesser had a Spiess, a Cevapcici, a small Plescavica and a piece of pork, which somehow tasted the same, he found it well, you can eat your (what you cook is better, eat it on and Filius ate a little from the scavenger, didn't find it delicious after he had bitten on what eclectic (a tendon?) and gave it over Papa. He was eating the fries, the salad, and he got some fries from us. Majo was put on the table in a squeeze bottle that was clean. When we were finished, the waiter came, looked at the remains of meat and onion, saved the question whether it tasted and brought the desired bill, and we adults got a Julischka, although my husband asked the question of Julischka or Slivovitz? the Slivovitz worshipped. Filius got a sucker, thanked himself and we broke up. I don't need it again, that was nix... why our acquaintances like the restaurant is a mystery to me. The prices of the food are very cheap, perhaps we should have taken care of it. Mr. Gernesser was in the toilet and found her clean. In the car it broke out of Filius: it's like pussies with the carving, then they're supposed to write 'Venge Art', I've almost been happy...

The restaurant is highly recommended as well as the hotel.

The restaurant is really great, it tastes good and the services are very friendly and nice.