Goldalm - Wuppertal

Friday 30.10.2020. 3 days to the Corona Light Lockdown. Another 3 days chance to visit a gastronomic plant, then it's only for about 4 weeks. Four weeks in which the gastronomy remains completely closed in Germany. Hasimausi made the suggestion on Friday that he had a little last pub on the evening. I found the idea excellent. Less, however, their proposal to eat in the new Bistro Restaurant Goldalm. The Goldalm had just opened 10 days ago at the Wuppertaler Gastromeile (Herzogstraße). I knew evil. At Alpen Gastronomy I remember: Hüttengaudi, Dirndl Trachten Lederhosen Service, Beer from Literkrüger (0.5 ltr. are Damen Krügerl and from the speakers trällern any sparrows from Kastelruth, Super Ski Blondie Hansi Hinterseer or Florian Silberfischer. No thanks, not my world. My lady made it clear to me that the Goldalm is not so aligned. Promise the advertising: a young and lively gastronomy that re-enters the alpine classics. Well, what Hasimausi had put in his head was almost always decided. A resistance from my side would have been useless. It is in the Bible that the woman is subject to the man, and I often experience it in reverse. We had reserved. We entered and were welcomed very kindly. First positive surprise, nothing from Hüttengaudi Ambiente and no disturbing alpine folk music. Rather a modern, stylish interior design. A sympathetic young man led us to our table. I already felt comfortable. We looked at the map. About 10 beers from the barrel produced my attention, and so many more from the bottle. At the table a well-being waiter appeared and asked for our drinks. Hasimausi said the request to wait a few more minutes, as my husband needed a few more minutes in the extensive beer offer. Not so the refreshing young man of the Goldalm . His answer: try our beer beer set. We serve you 5 different freshly tapped beers, each in 0.1 ltr. Gläschen . I thought the idea was good, so please come here with the probier set. Hasimausi opted for a dark Paulan, natural dim in 0.5 ltr. Ladies Krügerl. The view into the map. Here there is the Weidmannsheil Burger with Leberkas, the bread period Seppl, mountain meadows Salat, cheese puffs, just like the rust roast sausages from the hometown of the future Chancellor Markus Söder, or Sissis Kaiserschmarren. However, also stinky steaks, away from the Bajuwarian cuisine. The kitchen promised to miss the Alps classics here a new face. Furthermore, it was said that traditional cuisine should not be combined with a dusty atmosphere. Well, the drinks were served. There was a 60/70cm board in front of me. Five 0.1 ltr. Mini beer, as promised. I first tried a dark version. Already the emsy, friendly Almgold waiter was back with me, equipped with the question whether that was so okay. I confirm, but I couldn't see what beer I just drink, because the glasses weren't labeled. He clarified me. Once the glass has been drained, you will see the empty glass in the bottom of the glass, the logo of the beer brand/pie you have drunk. What? We ordered our food: as an appetizer the Seppl plate for both of us. As a main dish for my lady the Haxenpfanne, for me onion roasts from Bavaria. I had finally tried and emptied the 5 beers and then decided for a Bayreuther Hell, which was pleasant to me with the beer sample. While we waited for our food, the usual and slightly critical all-round view. No, there was nothing to complain. Refreshing the modern, stylish ambience, beyond any classic Bavaria Austria broadcast. Only very small critical note, it was a little too dark. Otherwise, you could have exchanged the Goldalm outdoor advertising, e.g. with the lettering BISTRO 4.0. The only thing that reminds the Alps in this gastro plant is the food and drinks. But what I have experienced explicitly as very pleasant. And the audience? Measuringly drinking mosquito seeds, but all across from old to young, pleasant gastro visitors. The appetizer was served. Fresh bread, ham from the alpine Black Forest (why no one from Tyrol, sausage salad, cold pork roast, cheese from the Emmental, Obatzda and Allgäuer Limburger and a lot of jute butter . The bread was really fresh, very fresh, the ham wonderful, cheese etc. A very rustic appetizer. We were both very satisfied with that. A wonderful basis for Bayreuther Hell. Even Hasimausi ordered the next ladies' club. The break to the main courts was generous. The attentive service had asked when the main dishes should be served. We noticed how charming and refreshing this youthful service team acted. A relationship to the guest was quickly established. Always the attentive look for empty glasses and plates, almost always a liquor spell on the lips. The guest will remember what's completely okay for us. Class team, seems to be well motivated and the 10 days after the opening and 2 days before the 4 weeks Corona closing. Once the onion roast, once the haxen pan. My fried Roastbeef slices made a good impression, fried pink to the point. For me too many onions, but you don't have to eat them. The roast potatoes crispy and fresh. It could be, at least they were above okay. I didn't taste the sauce poured over the meat. Where Malzbier belongs to my personal taste enemies. Conclusion. Good, grade 2. My satisfaction shared my lady with me. Her haxen pan was not one of these table-filling haxes. Rather, what the haxen meat has already triggered and was served in a prune. Sauerkraut and roast potatoes. Hasimausi praised everything, even the malt beer sauce, which had also been poured over her meat. Honestly, we haven't been eating as sturdy rustic for a long time. And if I'm quite honest, in the ranking of GUT and VERY GUT, the appetizer (Seppl Platte) took the position No. 1. The service all Maidl and Buben had migrated in long black aprons, but not in the Pseudo Alm Öhi Trachtengewand asked for a dessert. As well known, sweetness scares me rather rarely. But what attracted me on the map was Sissi's Schmankerl, the Kaiserschmarrn. Hasimausi preferred Hüttli, so the apple strudel with vanilla ice was named here. We ordered both. I could have put myself in the Kaiserschmarrn. Maybe I've eaten this dessert last time decades. The pear Helene Eis served on it was not in any causal connection with Helene Fischer, who was thanked for the Lord God. In other words, a hit. Not exactly with Hasimausi. In an apple strudel from alpine cuisine, a warm strudel is usually expected, which was not the case with this strudel. Strange where the chocolate box is served warm by the card. Closure: A neat fruit spirit from the forest strawberry and for Hasimausi a mild brand of gold acronosis. Conclusion: A gastronomy that is different from the available gastronomy. In Wuppertal, traditional gastro plants are increasingly closing, but new young and creative gastronomics are increasingly opening up with new ideas and concepts. Here in the Goldalm you have invented nothing new in the kitchen, you only repackage the traditional dinner. The Gastro expansion in the valley at the Wupper will continue. The next new openings are available, e.g. with a restaurant that will offer the kitchen from Hawaii. Similarly, a former member of the star chef Sascha Stemberg has opened his restaurant (Jan Ufaktur one day before the lockdown. So it's moving. Our conclusion for the Goldalm: Convinced 4 stars for food. The same for the ambience, also 4 stars. Nice and confident full 5 stars for the service. The PLV convinced with 4 stars. Our overall impression, 4.5 stars. And how to design sanitary facilities today, it is not necessary to visit a new 5 star hotel a la Hilton or Radisson. There's a good way to keep the Goldalm. We wish the team a good second restart, after November lockdown.