Raitelberg Resort Und - Wuestenrot

In the late autumn I had a flyer in the mailbox. Until then, I didn't know the Raitelberg resort in Desert Red. Whether a menu was offered there on Christmas Eve, however, this bottle was not advised and the HP didn't give anything about it.The menu I then learned a few days later on my call greeting the kitchen salad from home smoked duck breast Tompinambursüpple with black truffle Knurrhahn on Beluga lenses pork fillet in the bacon on celery-potato-P Parking is enough in and around the large hotel area. The striking, round 7-storey hotel, built into the slope, stands out from far to the eye. The greeting is this evening by the owners and owners wife and Mr. Trefz and Filius. Shake hands, bussi-bussi for friends of the house and beautiful Christmas were desired. I didn't get into this snake and went straight to the table distribution lady. A beautiful and quiet place in Raitelbergstüble was assigned to us. In the big room was Christmas piano live music. The evening started relaxed with a greeting of the kitchen ... if he also came a little deposed on a cup bottom plate, he was an unexpected pleasure. Of course also sliced fresh bread slices that were later added to our wish. When the drinks are asked, my first thought is only the bottle of water. If there is no offer on aperitif, champagne etc., then I always forget to order it. Here some restaurant could still make good money if the service personnel were trained in this direction. In Raitelberg, no one asked us about it. At pleasant intervals of about half an hour, the appetizers came with the three thin slices of duck breast, a small salad bouquet and the orange peel. The Vinaigrette was a bit too sour or edgy. After that, an excellent tompinambursüpple with the 2-shell truffle insert, soft bread and a few leaves of cress. After that we waited for an eternity and we wondered if we were forgotten. Forget about it, we have noted that, so we suspected, the live music was too different. At some point, there was no. 4 with two plates of pig fillet in the bacon. And where is the Knurrhahn gang? No, we haven't had it yet. She chases and came with the glad message that we already had it. And again: unfortunately no. So we're gonna eat this one pig fillet on the pie first. Tastes good, for my terms, the meat had cooked a tick too long, unfortunately lukewarm and the glass of Lemberger red wine from the deer, which I would like to drink, is not yet there. And when it comes, it's the wrong wine. In the meantime, my food is cold and my mood at zero. Well and then the intoxicating comment of the corpulent barman: I'm not supposed to do that, there's a high-level operation in the front, and that's when I left... I forgot... I'm just paying as much as the ones in the front. That's what I call the timing of the kitchen and without a break between the corridors. For this, the intercourse was unharmed fine. The two fish pieces have certainly not exceeded the 50 g, for this very delicate and with the lenses a harmonious gear. The dessert with a sweet cake that an Eclair has got on. Not spectacular. Everything was very decorative. Small things like a semi-cooked radishes, crispy parts, a puree with splash on sauce level, hazelnuts on pies and syrup cookies can be expected that the kitchen has also been thought about the dressing. For the Christmas Eve menu, 65 euros were called. Not much if you think it's Christmas. We paid and as an apology there was a Ramazotti and an espresso on the house. That was a nice train. Thank you. The kitchen has delivered good performance, they are likely to work on timing. In spite of his kindness, I can forgive the service only 2.5 stars in advance.I would also have liked a single or highest two service personnel for our 2-person table. Then it would certainly not have happened with forgetting. We had to pick up our cutlery several times, one of the German language little powerful lady put us 6 tablespoons on the table center, my accompaniment had to have been the full and empty plates over the table rich access, the drinks always came very time-delayed. I would like to recommend the Raitelberg because of its good kitchen.