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Przekaż informację zwrotnąNice staff, very happy and welcoming and had no problems talking English to us. Pizzas were excellent, I totally understand how they are the oldest Italian restaurant and still do good business. I didn't try anything from the pastas, but my friend had fresh fish and also said it was excellently prepared.
Oldest pizzaria in Germany. The pizza itself is good, so are the other meals. The interior is very dark and not that comfy. I understand that they wanted to create the appearance of a grotto, but I want some light when I eat...
New owners transform the past pizza place into an amazing innovative and delicious meeting of Spanish and regional Franconian origin. we had a drawn pork sandwich with excellent regional rye bread, roasted and seasoned to perfection (german franconian), and a pizza with goat cheese, pine nuts and garnished with uncooked fresh young spinach, which I could sprinkle with a delicious olive oil with herbs (Rosmarin, Chili and more). add a heavenly light meal that the Crema catalana refined with a hint of orange and lime, caramelized with a torch at the table...
An incredible place with a really good pizza and an excellent service.
Caprese salad with buffalo mozzarella really tasty, pizza calzone good but pizza dough was far from the traditional Italian, it was a rather German style pizza. Terrace ok, few green plants, small street.