Thyme At The Premier Inn - Worthing

Unlike all the other bed and breakfasts I have stayed in, this one has a traditional spacious dining area with a serene view of the ocean. I was extremely pleased with both the dinner and breakfast offerings.

Although the restaurant was pretty empty the chefs were not on form tonight other guests were waiting a long time for their food over 40mins for my starter to arrive. My starter was served with toast instead of ciabatta and no sauce (Kofta Kebab), this was made worse when my ordered starter came out to another person and I noticed that mine was totally different. My main course was refused the first time as the mushrooms were beyond it, the chips under cooked and the gammon over cooked. Sent the food back, gammon was the same over cooked gammon, the egg was raw and slipping off the plate, chips underdone still (but warm) mushrooms were ok. I did complain as it was very poor. I didn’t have to pay as the manager agreed it was poor (you have to ask why did it leave the kitchen if the manager knew it was poor). Service was good, but I think they are struggling with a very poor chef at the moment who doesn’t have control of the kitchen and food he is serving. I spend a lot with Premier Travel Inn, I shall think twice about using the hotels restaurants in the future

My kids love the restaurants at Premier Inn. The food is always tasty, appeals to their taste buds and appeals to my wallet. Would recommend.

I went for breakfast later in the day and was disappointed to find that the hot buffet was barely warm. Although there was a good selection, it was clear that the food had been sitting out for too long. The coffee, however, was quite good.

Average Premier inn breakfast, in that they are the same everywhere, but this is no bad thing, as they do have a very good selection.