Toki Italian Inspired - Woolloomooloo

Came in on a busy Friday night. Love the concept. Had penne in a chicken and avocado cream sauce. It was delicious.

Attended with my husband and son. Quick service and very friendly. Had plastic bowl and cup for my son. Food was nice- we had the penne pollo avocado, steak and salad and kids meals chicken strips and chips. Steak had a fair bit of fat on it but cooked well. Nice ambience.

We didn’t know what to expect from Toki Italian Inspired but we loved it. The staff are so so friendly and the pasta is cooked to perfection. It’s obviously not traditional Italian pasta but every now and then steering away from traditional Italian is a good thing.<br/ <br/ Although it’s not all pasta on the menu (eg wings, fish chips, steak, schnitzel), you cannot go there without trying the pasta and the many pasta sauces. What you do is pick a pasta shape, pick a sauce and then there is the option for extras eg extra olives, extra bacon, even avocado. <br/ <br/ It’s definitely fun in a big group so you can try as many of the Italian inspired sauces. #tokiitalianinspired

Great food! My family doesn’t usually like pasta, but they do like the ones they serve here. The truffle pasta was fresh and full of flavor, just the right amount of creaminess. The panna cotta is a must order, definitely the highlight of our dining experience!

A cosy dining experience with a menu that allows for different pasta sauce combinations, with plenty of entrees sides. To start, mushroom arancini, one of the best balls ive had in my mouth and a must try, with its umami mushroom and rice inside, held together by a crispy batter coating, lubed by the wonderful white sauce.<br/ The tartufo with fettuccine pasta was so luxurious and delightful as the thick sauce covered my mouth. The delicate flavours are given the spotlight as the egg once mixed into the pasta enhances all of its flavour profiles<br/ New polette was a different and light take on a classic red sauce pasta. Plenty of meatball servings in the dish as the light flavours created a fullbodied experience<br/ <br/ Friendly staff, but restaurant is small so best to come early or book before hand to secure a seat.<br/ The cream pastas are to die for, literally. <br/ <br/ will be back/10