Prince & the Pauper - Woodstock

Tonight, my friend and I sung at the Prince and Pauper at the opening night of the free space. After the first impression we noticed the charming area with five outdoor tables, surrounded by beautiful raised beds, bistro lights and outdoor terrace heaters, which provided not only ambience, but also warmth for the cool VT evening. Our waitress was beautiful and very attentive all night. The food was prepared for our taste and the taste exceeded our expectations. We would recommend the Prince and the Pauper to anyone looking for a first-class culinary experience in Woodstock, VT.

Good restaurant on site, which specializes in seasonal price along with American bistro classics. Good service with a home how feel very like an old inn. Images are by Steak Frites and French onion soup, both were good (maybe 3.5 stars if I were generous). The ice-cold butter on the steak was a shutdown. Dessert was great, chocolate ice puppets (5 stars).

What a pleasure to eat in a local restaurant that I enjoyed on vegetarian diet sweet potato chickpea cake and was blown away. Great variation of the range from the usual bean burgers, risotto or pasta. Recommend either for both vegetarians or otherwise! Would not hesitate to return only to this court.

During our mini-vacation in Vermont last summer, we visited this spot, highly recommended by relatives. A reservation is required, and they are SUPER popular. So, make sure to book a reservation 2-3 weeks in advance. Since we made our reservation late (which was still 2 weeks in advance! , and we were lucky enough to get their last reservation available, at the bar counter. The bar was really beautiful, made with an antique wooden bar. We started off with “Made in Vermont” cocktail section of the drink menu, and ordered Not-So- French Martini, and Maple-tini. Our bartender/server for the evening, Tracey, made our drinks and gave us the excess in small shakers. It had enough for a second glass! Thank you! The drinks were strong and flavorful, really nice! We did Prix Fixe Menu. For the first course, we chose House Smoked Salmon and Count Neck Clams, both simply delicious. What an amazing start! Second course was a House Salad, super fresh and tasty. For the third course, we had Oven Roasted Atlantic Cod, and Carré d’Agneau Royale. AMAZING. They were both packed with flavor, fireworks going on in my mouth good. Everything was so great, we couldn't just end there. So, we ordered Vienna Coffee with Irish Whiskey with some dessert. We sure how how to live! We ordered Vermont Cheesecake and Pistachio Milk Chocolate Dacquoise. The cheesecake is to die for. Oh. My. Goodness! Needless to say, we had a wonderful time here. Everything we had was great, from the first drink to the last bite. Tracey took a great care of us the entire night, we feel like we had more fun sitting at the bar instead of at a table. This was the best dining experience we had in Vermont, and we will be sure to return for more the next time we visit Vermont!

Best place for dinner in Woodstock, make sure you have a stand ready for a great culinary experience pork aromahawk and Halibut were perfect!