CAYA Smoke House Grill - Wolverine Lake

C.A.Y.A's menu has changed since our last visit, but the same excellent grill and smoked meals remain. one of the new elements in the menu was the texas charcuterie board. it was a good opportunity to arrange our friends who had never eaten there before the many numbers of tasty smoked that C.A.YA famous for their brisket, ripen and pulled swath together with a lot of accompanying pages. the burnt ending served with a searettich sauce were our favorite and they are highly recommended.

Good food, fun atmosphere. it was very loud, so it was hard to hear each other and place was not just no sound barriers. I'm going back.

The food and the service were great. the st. louis rib were perfectly smoked and very tasteful. the mac and cheese side was quite brilliant together with the truffle friries. it was not very busy, which led to a relatiw subdued atmosphere. Finally, it was a cold, snow-covered winter night. Maybe it's more electric when weather is warmer. all those said we enjoyed ourselves and will probably come back to try others.

Loved the atmosphere. Service was top notch. Super friendly and personable. Server made great recommendations. Food was amazing!!!

An outstanding dinner. I had their salmon and my better half had their beef brisket along with the best creamed corn side that she's ever had. Both meals, along with the service, were outstanding. We'll definitely be back. Larry Rushton