L'unique - Wolfsburg

Eating was great, service was great, weeping war great. w had a great evening.

We celebrated the birthday of my mannes on Monday in the restaurant. the table was beautifully covered, the gifts for him were already in place when we arrived. the greeting from the kitchen was already very good, but the others feed everything. the bark carpaccio was excellent. I had jacobsmuschel/redtail garnel/ thunfish with washabi, just great. everything on the site prepared and well lubricated. to the main course there were ceremonies or crabs of jacobsmuscle redtail garnel. a dream! the conclusion was a perfect créme brûlee. weaving was very well selected by sommelier. the service was excellent at all. even the cook asked us if everything should be fulfilled. we would like to thank you again for this beautiful evening at the restaurant and we are very happy to come back.

Now we know why it’s jott aud the point because everything is at the point “on point”! excellent service, excellent kitchen, relaxed atmosphere. really a successful evening, we come back in definitiw!

The reception was friendly and accommodating. first the dry aged cabinets were presented and there was a detailed explanation of all sorts beef. we would have liked to have been asked at some moment before or after, whether we want to eat meat at all. there was very delicious and fresh brot before eating and in the connection a great out of the kitchen that was superbly delicious and well combined. the meatless menu part of the card is quite manageable and therefore one does not have the great choice as a guest. there is another card that is primarily intended for the bistro. but you have to know that first. at the end you should not be surprised at the price, because money is not spoken and a simple piece of meat can then cost well and like 100 euro or more. the animal gold is paid after gramm. the ambiente is very beautiful and the space is clear. if fully equipped with the corresponding noise level. You're a good one. the supplements are classic. as vegetarian you must like a combination of broccoli, goat cheese, mandelmilch and pomelo already. otherwise it looks bad with getting tired. at the end we were tired. but with very mixed feelings.

Great eating, no standard menu, learned service a beautiful evening!