Friesacherhof - Wolfsberg

The location of the friesacherhof is great, even the apartment was clean. but the service was anything but contemporary. after a bus had looted the breakfast buffet, we as individual travelers were no longer relocated or appealing. in the opposite part: at 9:10 a.m., the flush was preserved. So who has not scratched the rest quickly enough, had bad luck that you have little joy with short-stayers (> for one night only a room can be offered in the next building), was already clear during the telephone booking. this house lives safely from the location and the low competitive.

I visited Friesacherhof during the Wildwochen' (Wild/Game Week) with my wife. We both chose from the Wild/Game menu. I have to say that the Beef soup with liver dumplings was utterly delicious. I had the Hirsch medallions (Venison Medallions) for my main and again, the...food was excellent. What is excellent about the Friesacherhof is the panorama view you have from the restaurant. When the weather is good, you can sit outside on the patio and on cooler evenings or winter, the restaurant has all-round windows. The view of the Koralpe is stunning and also of the Lavanttal valley and Wolfsberg far in the distance. Both my wife and I really enjoyed Friesacherhof and we will definitely return.

Great food, lovingly prepared, cheap prices and friendly service. definitely recommend!

We were with our family and a dog for couple days at the friesacherhof in prebl. the location is unique with views to the valley. the hotel has been freshly renovated. bar, entrance area and restaurant very modern designed and welcoming. eating was great, it always tasted us and was plentiful. the service was accommodating. it was given immediately after emptying. the rooms are modern, well furnished and clean. we can only recommend the hotel and wish the family a lot of success and nice guests!

The courts are excellent. the wild dishes with fresh eierschwammerl have particularly impressed me. a regional delicacies are the kasnudeln (filled with topping) and also super íst a brettljause with speck and hard sausage. my mother likes to be the prebler carving with petersilienkartoffels filled with paprika, champignons and mozzarella. my brother likes to be the calf on the spits (cold meat filled with ham and cheese). the economics are extremely friendly and very striving to fulfill all desires.