Zucchini Da Marco - Wolfenbüttel

We ate very tasty here yesterday. There were broschetta, fresh noodles filled with stone and forest mushrooms and truffles. In addition, we had a very tasty lamb that was excellently seasoned and perfectly cooked. There was a small side salad with balm cream and rosemary salads with cocktail tomatoes and floral charcoal in the oven. Unfortunately, the very nice service told me that the restaurant will close at the end of August.

Thursdays very satisfied food super, service super nice. Friday was forgotten a meal and we had to wait for a 1/2 hour pizza! After the others were finished and the edge was black, the cook probably forgot when smoking that the pizza was still in the oven! Service somewhat overwhelmed, but very friendly from the boss no excuse. We're not going!

Ambience at canteen level, quality of food and drinks actually, also the drinks clearly below: The tapped wheat tasted like no one had ordered three weeks more wheat and we could clean the pipes. The rose then ordered as an alternative was cold, but korky. The appetizers Vitello Tonnato, Bruschetta were creatively positive, micky and overpriced. The pizza that should be ordered looked great and should be very large with a diameter of 33 cm, whereupon we wanted to share one to two. The pink! A disabled waiter wouldn't go like that, two just eat a pizza. There wouldn't be anything in Wolfenbüttel either. Accordingly, we ordered 2 pizzas he made well smaller, estimated 24 cm. The top of customer orientation was that it even left € 1.50 from the price of 33 pizza in the menu. The only light of this cruel restaurant visit was the young lady who performed part of the service. She was nice and friendly.

The spices are really delicious, even if the card does not offer 100% pure Italian dishes, or the recipes are not all regular Italian. The service is somewhat improvised. The bread plate was right and not left. He ordered a bottle of wine. The one who did not introduce the wine to me and simply poured it into the glasses without letting it taste, even though we were at the table and still contested who should taste the wine that got the report. A bottle cooler was placed on the table only on request and the bottle was placed on the ice cube. The waitress hangs with white socks. All in all, everything was good, only with the service we were not 100% satisfied. After asking for the bill, we asked a baggage.

We were four in the zucchini for dinner. A bit remote in the industrial area of WF, but great little restaurant. It is recommended to book on Fridays. We had chosen the 3-course menu from the FlipsHeft and it was very delicious. But: the restaurant has much more to offer than the 3-course menu. Absolutely worth a visit.