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Przekaż informację zwrotnąPeter took us there. We had Rehrücken, and it was very good but I had more than full. Somehow we got a big portion. A huge thing for the four of us. See the pics. The service and owner was very nice. Before you get inside the restaurant, I suggest you first go to the bar, which is in a building just beside the restaurant, and you can smoke inside.
Old fashioned restaurant which serves mainly meat and some kind of pasta dishes. As a vegetarian it is difficult to find something special on the menu.If you choose a vegetable platter as a main course it comes carelessly displayed and the veggies are soaked with butter. It looks not nice and tastes with all the butter (fat) far from what you expect from fresh market vegetables. Same for the pasta dishes e.g. the ravioli, no love on the plate and soaked with a sauce which was too salty. I have to remark that the service staff was really friendly and helpful. But all in all a disappointment for us, especially on the main course. Probably you have to choose meat in this restaurant and then you do better...
Cool place Swiss at its best hidden place in an unknown village
We recommend. Both service and food are very good.
Good food. Limited menu for children.