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Przekaż informację zwrotnąWe used to be regulars pre Covid so did not know what to expect now. Our experience was exceptional. We were reminded as to how good they can make food taste with great presentation and the highest quality ingredients. We had Lobster ravioli home made and top notch. The Seafood Spaghetti was the highest level of that dish we have ever tried anywhere with perfectly cooked spaghetti and the freshest shellfish. The sauce was delectable. The scallop risotto featured perfectly broiled scallops and a wonderfully savory risotto. Strega is known for their steaks but we can attest their seafood choices are exceptional. This restaurant is a cut above the others.
The hostess was awful, she was mean and I inviting. She ruined the whole dining experience and it being a birthday celebration, we were not greeted in a mildly warm manner. She was cold and unhelpful. Our waiter was awesome and he made it so that we didn't walk out. The food was ok. We so much wanted to enjoy and love this place. Maybe inform your hostesses that smiling even a tiny bit might help your patrons feel welcomed.
Our fave spot on our way into Boston. The Strega team never disappoints. They went above and beyond to make sure every guest could enjoy their meal per usual fabulous service, food and location!
My client and I ordered chicken picata. Was soupy, chicken tasted like thighs. They added pasta to absorb soupy but was bottom of the pan pasta. Not worth the price! Gave us complementary canoli but still left a bad feeling for food quality!
My husband had linguine and clams, it was not clear how spicy it was and he was not happy. I know it says some kind of chili but perhaps the menu could be more explicit about the level of spice. He did not send it back which he should have and ordered something different!