Little Village Bistro - Wiscasset

Incredible dinner! I had the shrimp scampi, which was fresh, sweet, and had the perfect amount of spice. We also enjoyed the seafood risotto and beef bolognese. The service was excellent, and we paired our meal with a very good and reasonably priced Oregon Pinot Noir.

A fantastic dining experience in a small town! I've visited several times, and they always offer a rotating menu. In the photos, you'll find dishes like shrimp scampi and seared scallop gnocchi, both of which are exceptional. They also craft their own ice creams and sorbets. It’s definitely one of my favorite spots in the state!

The bar, though small with only about six seats, boasted an impressive selection of red wines. My wife chose an excellent Malbec from Argentina for $9 a glass, while I enjoyed a Sam Adams winter lager. The bar was well-stocked with a variety of bourbons, whiskeys, and other spirits. At our reservation time, our server escorted us to our table, which was nicely arranged with about ten tables in the cozy dining area—half for couples and half for groups of four. I estimate there were around 34 guests during the 5:30 seating, and the atmosphere was intimate with a nice noise level, perfect for conversation. It's not the ideal place for large parties of 14 to 20 unless you’ve made special arrangements with the owner or chef. As for the menu, it changes with the seasons and featured dishes perfect for December's chill. I did wish for a warm soup option, but it wasn't available that night. We started with a wonderful arugula salad topped with shaved root vegetables and a tasty dressing, paired with fried calamari on the side. For our main courses, my wife had the yellowfin/ahi tuna priced at $26, while I opted for the rack of lamb at $35, served with potatoes and green peas. Both dishes were cooked to perfection—absolutely delicious! We were glad to have saved room for dessert; we shared a scrumptious carrot coconut cake that was the perfect end to our meal. The total for our dinner came to $160 for two. The only thing this restaurant could use to enhance the experience would be a nice view, perhaps a cozy fireplace for winter or a lovely bay view with sailboats at sunset. Nevertheless, it was a fantastic meal with excellent service in a cozy atmosphere, making it a spot I’d happily return to with family or good friends. Thank you, Little Village Bistro!

To my knowledge this is the finest dining you can get in the area. The staff is always professional and attentive. The food has great flavor, and portioned correctly. I am a fairly big guy and never leave hungry, yet smaller framed individuals are also able to finish a meal or close to it. Plan ahead, last minute reservations can be hard to get.

Delicious food! Definitely a five star. We tried seafood risotto, Stuffed and Haddock. Both were awesome. They also have kids menu and very tasty options like chicken skewer and flat bread and pasta. Very friendly staff. It has outdoor and staff wear masks.