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Przekaż informację zwrotnąThey are ready to eat a tantalizing michelin fine food and experience sensational gastronomic theatrical experience. if you enjoy the best prepared beautifully presented dishes combined with exemplary service and weeping and drinks, this is the only place outside of london, that is the place to go! Many thanks to the chef chris, we always enjoy her eating sir, and thanks pauline for a very attentive host and julian for knowing about wee. you always knock it out of the park! really exemplary in every look! we cannot wait to return to our next special culinary experience
A great greeting from pauline as we came in to ask our first names she has addressed us through the service. the restraunt has a beautiful atmosphere, a cozy feeling to him. the menu is good with a lot of choice and also the same with the wine list. the food was excellent, the scallop star was especially delicious and the filet mignon was perfectly boiled and tasty.all in all we enjoyed it and will soon go back. thanks to pauline and the team for a nice night.
What a great restaurant so beautiful to enjoy a beautiful escapade. the eating of the peasants was so excellent and a joy to eat. paula is a beautiful person, they make them come so well and relax. my man and I had a nice evening. so romantic and beautiful for mature people. thanks again paula and chief. xxx
We visited rockwood on recommendation of a friend and we were not disappointed by the minute we arrived there, the service was excellent. pauline took our moms was really friendly and gave us time to choose our food. I had beef and my partner had huh it was the best meal we had in a long time when it was cooked to perfection and the aromen were wonderful. really nice meal and we will be back.
WOW! Just tried Rockwood Bistro for a 3 course lunch. The standard of food is far above any restaurant we've eaten at in the area and the portion sizes were perfect for us, Outstanding! The owners are just lovely, we felt so welcome! We are looking forward to our next visit! Many Thanks, Derek and Paul.